What happens to your platelets when you eat high-fat foods? They become less active, contributing to cancer cell growth They shrink, making it harder for cancer cells to spread They become overly sticky, helping cancer cells attach to orga
“Sykes-Picot is breaking; putting it back together, even in a different shape, will be a long and bloody affair”. So wrote Tim Marshall back in 2016 in his book Ten Maps That Tell You Everything You Need to Know about Global Politics — esse
Roughly 48 million Americans get sick from contaminated food each year, and around 3,000 die from it. You probably don't hear about most of these cases, but they happen all the time, and chances are, you've already experienced it before. Bu
1 Why is reducing iron overload in your brain important for preventing Alzheimer’s progression? It prevents muscle weakness that affects brain function It reduces oxidative damage and cell death in neurons Excess iron in the brain causes o
You probably know vitamin D as the "sunshine vitamin" that keeps your bones strong. But it may also play a surprising role in protecting your brain, especially if you're concerned about Parkinson's disease. Parkinson's is a brain disorder t