Are You Eating Shellfish Contaminated With This Paralysis-Causing Toxin? In a perfect world, fish and other types of seafood are some of the healthiest foods you can consume, as they offer omega-3s and other beneficial nutrients.
Plant-Based Ultraprocessed Foods Linked With Higher Risk of Cardiovascular Disease Veggie burgers, plant-based sausages and meatless nuggets are touted as environmentally friendly health foods, but research published in The Lancet Regional Health Europe shows these and other plant-based ultraprocessed foods increase the risk of cardiovascular disease. The findings challenge the perception that meatless convenience foods are good for you, instead
How Your Gut Microbiome Affects Your Oxalate Tolerance Oxalates are naturally occurring substances found in many plants, including vegetables, fruits, nuts and seeds.
What to Do About Your Bunions? A bunion, medically known as hallux valgus, is a bony bump that forms on the joint at the base of the big toe — the metatarsophalangeal joint.
Unlocking the Secrets of Hormone Health and Vitality Endocrinology is a branch of medicine that focuses on the study of hormones and the glands and tissues that produce them.
What Makes All Vaccines So Dangerous? Many medical problems stem from the diagnostic approach of physicians, especially with complex illnesses, which are often misdiagnosed and lead to ongoing patient struggles.
The Damaging Impact of Noise on Your Health Noise is typically defined as any unwanted or disturbing sound.
Qatari researchers find SARS-CoV-2 accelerates biological ageing Since 2021, Walter Chestnut has been investigating whether SARS-CoV-2’s spike protein causes accelerated biological ageing. On Monday, researchers from Qatar published a paper that explored and summarised research on biological ageing markers in covid patients. This paper confirmed Chestnut’s hypothesis that the spike protein induces accelerated ageing. The
Can foreign DNA in our bodies influence behaviour and diets – and even our souls? Recipients of organ transplants report inheriting their donor’s traits such as behaviours and diets.
Why Reducing PUFA Intake During Pregnancy Is Crucial for the Health of Your Children Fats — which are water-insoluble biological molecules also known as lipids — are the primary building block of your cell membranes.
Exploring the Biological Variables That Promote Mental Health I recently had the pleasure of being interviewed by Dr.