The Forgotten History of Neurological Vaccine Injuries

What happens to your body when you eat plant-based fake meat?

• It boosts your immune system with essential nutrients
• It increases your risk of heart disease by disrupting cholesterol levels
• It increases inflammation, raising your risk for chronic diseases

  Eating fake meat is linked to higher levels of C-reactive protein (CRP), a marker of inflammation tied to chronic diseases like heart disease and diabetes. The ultraprocessed ingredients in fake meat may drive this response. Learn more.

• It balances your metabolism for better overall health

Eating fake meat is linked to higher levels of C-reactive protein (CRP), a marker of inflammation tied to chronic diseases like heart disease and diabetes. The ultraprocessed ingredients in fake meat may drive this response. Learn more.

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