Three Supplements That Can Lower Your Risk for CVD
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Three Supplements That Can Lower Your Risk for CVD

STORY AT-A-GLANCE In recent years, research has suggested trimethylamine-N-oxide (TMAO) might be a therapeutic target for insulin resistance and gastrointestinal (GI) cancers.
Three Supplements That Can Lower Your Risk for CVD

As noted in one 2017 scientific review:

"Through the digestion of animal protein and other constituents of animalproducts, the commensal bacteria in the gut (the gut microbiota) forms
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metabolites that can contribute to the development of both insulin resistanceand cancer.Trimethylamine-N-oxide (TMAO) is such a molecule and has recently drawn alot of attention as it may be a risk factor for — and a link between — the gutmicrobiota and cardiovascular and renal disease.Further, TMAO is anticipated to have significance as a biomarker of — or evenan independent risk factor for — other undesirable conditions, including insulinresistance … TMAO originates from a precursor, trimethylamine (TMA) that is ametabolite of various precursors; mainly choline and carnitine from ingestedfoods."

In a paper led by James DiNicolantonio, Pharm.D., who is also the coauthor of my book, "Superfuel: Ketogenic Keys to Unlock the Secrets of Good Fats, Bad Fats, and Great Health," we show how the likely true cause of elevated TMAO levels — which is associated with an increased risk of cardiovascular disease (CVD) — is hepatic insulin resistance. Moreover, the paper shows that krill oil, astaxanthin, fish oil and berberine may be among some of the best supplemental strategies for those with high TMAO levels after diet optimization, as it is simply a refiection of insulin resistance in the liver. DiNicolantonio has a book called " The Longevity Solution ," with Dr. Jason Fung, which takes a deep dive into the benefits of omega-3s, including fish and krill oil.

What Causes Elevated TMAO Levels?

As noted earlier, TMAO is created when gastrointestinal bacteria metabolize dietary choline and carnitine found in eggs, liver, meat and fish, just to name a few. The bacteria turn choline and carnitine into trimethylamine, which is subsequently absorbed and oxidized to TMAO with the aid of fiavin monooxygenases in your liver, primarily FMO3.

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Flavin monooxygenases are a family of enzymes that oxidize xenosubstrates, thereby allowing the compounds to be excreted. Because choline and carnitine raises TMAO, which is thought to be a risk factor for CVD and Type 2 diabetes, some recommend limiting dietary and supplementary intake of these nutrients. However, DiNicolantonio and his coauthors point out there's a significant fiaw in this theory, stating:

"[N]utritional epidemiology fails to incriminate dietary choline as a CV riskfactor; supplemental carnitine is known to be highly protective in patients withvascular disease; and fish, the richest dietary source of preformed TMAO, isalso protective.Hence, TMAO, at least in the moderate concentrations seen in those withoutsevere renal dysfunction, is not a mediating risk factor for vascular disease, butrather serves as a marker for factors that promote vascular disease anddiabetes.Impaired renal function is one of these factors, but not the sole one. Thepossibility that certain GI bacteria that are adept at generating trimethylamineare also harmful to vascular and metabolic health, remains undocumented.Factors that increase hepatic FMO3 therefore fall under suspicion.Indeed, subnormal hepatic insulin activity associated with hepatic insulinresistance boosts hepatic FMO3 expression. Hepatic insulin resistance canresult from metabolic syndrome and visceral obesity, and may refiectsuboptimal activity of adiponectin or glucagon-like peptide-1 — all of which canplay mediating roles in CV disease and diabetes.Diets, nutraceuticals and medications which combat hepatic insulin resistancemay therefore be useful for alleviating the health risks associated with elevatedTMAO."

Elevated TMAO — A Risk Factor for CVD and Metabolic Disease?

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As noted in the featured paper, the evidence linking elevated TMAO with CVD risk is mixed. Several studies have concluded that elevated blood levels of TMAO is predictive of major adverse cardiovascular events in people preexisting heart disease, while others have failed to find support for this connection. Still, a meta-analysis of 11 studies published in 2018 found higher TMAO levels were associated with a 23% increased risk for cardiovascular events and a 55% increase in all-cause mortality. Animal studies cited in DiNicolantonio's paper also suggest that very high oral doses of TMAO or its precursors, phosphatidylcholine and carnitine, can have a pro-atherogenic effect. Case-controlled epidemiological studies have also linked high TMAO to a significantly increased risk for Type 2 diabetes and metabolic syndrome. "Indeed, the correlations between TMAO and diabetes risk appear to be stronger than those for cardiovascular risk," DiNicolantonio writes. That said, there's little evidence to suggest that dietary intake of TMAO or its precursors actually promotes CVD, provided your renal function is normal. On the contrary, choline is crucial not only for your brain, nervous system and cardiovascular function but also for healthy liver function and detoxification. In fact, it appears to be essential for the prevention of fatty liver disease and is found in high amounts in foods such as fish, which are known for their beneficial infiuence on CVD — in part due to the benefits of long-chain omega-3 fats. DiNicolantonio writes:

"With respect to carnitine and CV risk, a meta-analysis of prospective clinicaltrials in patients who had recently experienced a myocardial infarctionconcluded that carnitine supplementation is markedly protective with respect tototal mortality, ventricular arrhythmias and new-onset angina …Clinical trials

have also reported favorable effects of supplemental carnitine

or carnitine esters on angina, intermittent claudication and heart failure.
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Moreover, rodent atherogenesis studies, in which carnitine has beenadministered in doses reasonably proportional to the supplementation dosesused clinically, have found that carnitine is anti-atherogenic, despite itspropensity to raise TMAO …It is therefore reasonable to suspect that moderately elevated TMAO, ratherthan being a mediator of the associated CV risk, is a marker for factors whichboth promote CV events and increase plasma TMAO."

Poor Liver Function Significantly Raises TMAO

According to DiNicolantonio, a key factor appears to be insulin resistance in the liver, which has been shown to significantly elevate TMAO. He writes:

"TMAO arises when dietary choline and carnitine is metabolized bygastrointestinal bacteria to yield trimethylamine, which is then absorbed andoxidized to TMAO by hepatic fiavin monooxygenases (FMO), primarily FMO3 …subnormal hepatic insulin activity, as found in those with hepatic [liver] insulinresistance, boosts hepatic FMO3 expression and hence TMAO levels."

DiNicolantonio goes on to propose that elevated FMO3 activity in the liver can be a refiection of insulin resistance in the organ, which in turn infiuences cardiovascular health risk. This, he believes, "can rationalize the epidemiology of TMAO." He explains:

"Hepatic insulin resistance, and its common concomitant hepatic steatosis, areassociated with increased cardiovascular risk, as well as elevated risk for Type2 diabetes — risks likewise associated with elevated TMAO.It is therefore straightforward to postulate that TMAO can serve as a marker forhepatic insulin resistance, and that this explains at least a portion of the risk forcardiovascular events and diabetes linked to TMAO."

How to Reverse Insulin Resistance in Your Liver

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If elevated TMAO is indeed a refiection of hepatic insulin resistance that raises your CVD risk, what can you do to correct it and lower your risk? For starters, you'd want to normalize your weight. Two strategies that are most helpful in this regard are a cyclical ketogenic diet and intermittent fasting. For best results, they should be done together. You can learn more about these strategies in the hyperlinked articles provided. Certain supplements can also be very beneficial in the treatment of hepatic insulin resistance, including: • Berberine , which functions much like metformin, a commonly used medication for the treatment of diabetes. Both work, at least in part, by activating adenosine monophosphate-activated protein kinase (AMPK). Known as the "metabolic master switch," AMPK is an enzyme that controls how energy is produced in your body and how it's used by the cells. By activating this enzyme, berberine and metformin helps regulate the biological activities that normalize lipid, glucose and energy imbalances. Berberine, used in Chinese medicine to treat diabetes, has also been shown to counteract hepatic insulin resistance in diabetic rodents. • Astaxanthin , a powerful carotenoid antioxidant, is a PPARalpha agonist with activity similar to that of the cholesterol-lowering drug fenofibrate. PPARalpha agonists indirectly stimulate AMPK in your liver and have been shown to alleviate hepatic insulin resistance in animals fed diets high in fat or fructose, and lower the risk of cardiovascular events in patients with metabolic syndrome. • Krill oil is another alternative, as it contains the esterified form of astaxanthin, which increases its bioavailability, along with long-chain omega-3 fats essential for good health, including heart health. As noted in DiNicolantonio's paper: "Krill oil, even when compared to fish oil, suppresses hepatic steatosis in rodents. This may be due to its astaxanthin content, which is not found in fish oil.

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Moreover, krill oil, but not fish oil, reduces diacylglycerol and ceramide content in the liver. The phospholipid fraction of krill oil has also been noted to reduce hepatic glucose production, unlike fish oil. Thus, krill oil, being a source of highly bioavailable form of astaxanthin, appears to have additional advantages for reducing hepatic steatosis and hepatic insulin resistance compared to fish oil."

Summary Overview of Findings

In summary, while there's some evidence to suggest elevated TMAO levels may be a risk factor for Type 2 diabetes, atherosclerosis and an increased risk for cardiovascular events, nutritional epidemiology studies have not been able to demonstrate a detrimental impact of dietary choline and carnitine, from which TMAO is synthesized. Nor do studies support the notion that dietary sources of TMAO, such as fish, have a detrimental impact on cardiovascular health. Quite the contrary. DiNicolantonio's paper proposes that the only time elevated TMAO may in fact be a risk factor for CVD is when it's accompanied by poor liver function, and elevated TMAO may itself be a sign of poor liver function. The good news is you can improve liver function and lower your TMAO level with the help of nutritional supplements; berberine, astaxanthin and krill oil being three of the primary ones. DiNicolantonio writes:

"In conclusion, there is reason to suspect that the elevated risk for vascularevents and Type 2 diabetes associated with elevated TMAO, after correction forrecognized risk factors, is mediated largely by hepatic insulin resistance andthe metabolic factors which induce it …[I]f this analysis is accurate, various measures which alleviate hepatic insulinresistance — correction of visceral obesity, activation of AMPK with metforminor berberine, activation of PPARalpha with fenofibrate or astaxanthin,amplification of adiponectin production with pioglitazone or plant-based diets,and clinical strategies which boost the production or bioactivity of GLP-1 —could be expected to decrease elevated TMAO while also decreasing the riskfor vascular events and diabetes associated with this risk factor. Figure 1summarizes these relationships …Importantly, this analysis does not exclude the possibility that TMAO might bedirectly pathogenic at the very elevated levels typically seen in severe kidneydysfunction. Indeed, cell culture studies suggest that TMAO can be pro-infiammatory in the plasma concentrations achieved during kidney failure. Itgenerally is wise to minimize the consumption of nitrogenous compounds inthis context."

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