Polyunsaturated fats and endotoxins drive Alzheimer’s
Tau protein protects brain cells from oxidative stress and toxic lipids by forming protective lipid droplets in glial cells.
Amyloid beta accumulation may be a protective response in areas of high brain metabolic activity, not the primary cause of Alzheimer’s.
Excessive consumption of polyunsaturated fats (“PUFAs”) in seed oils